Lemon Rice Recipe

” When life gives you lemons, don’t make lemonade rather make lemon rice” – Deepika

Learn this quick and easy lemon rice recipe that has a punchy, zesty flavor. I love to eat it with pickle or yogurt. A secret tip to make this lemon rice is to make sure you use fresh lemons and add enough mustard seeds.

Ingredients –

  1. A big Smile
  2. 1 cup cooked rice or leftover rice
  3. 1 tsp mustard seeds, oil
  4. 10-12 curry leaves
  5. 1/2 cup peanuts roasted
  6. 1/2 cup chana dal and urad dal roasted (optional)
  7. 1/2 inch piece ginger roasted
  8. Spices – turmeric, asafoetida, salt (as per your taste)
  9. Juice of 2 lemons (as per your taste)
  10. 1-2 green chilies

Follow the below steps

  1. Heat oil on the pan, add urad dal, chana dal , peanuts (you can roast dal prior, i like to roast them together). After 1-2 mins, add mustard seeds, curry leaves, ginger, green chillies, asafoetida and salt.
  2. Add cooked rice or leftover rice and mix everything well.
  3. Turn off the stove and let it cool for a min or so, and then add the lemon juice.

Before you eat, you can say “Anna Daata Sukhi Bhava” in your mind. This small prayer means that all the people who were responsible for this meal be happy. i.e. the person who cooked, who got the groceries, the farmer, etc.

Categories: Blog, Recipes

Tagged as: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s