Pesarattu Dosa Recipe

Another variation of Dosa, ie healthy, vegan, gluten-free, yummy and nutritious.

Ingredients needed –

  1. A big Smile
  2. 2 cups green moong beans and white rice soaked overnight (For 2 cups of moong dal add 1/4 cup of rice so very minimal.
  3. 1/2 inch Ginger ch, green chilies, salt as required, 1/4 cup chopped coriander leaves

Follow the below steps –

  1. Soak the moong beans and rice overnight in enough water
  2. Add ginger, green chilies, coriander, salt, chaat masala and grind them all in a grinder jar. Consistency should be like dosa batter.
  3. On a flat pan or griddle, spread little ghee or oil, pour the dosa batter with a spatula.
  4. Flip and cook both sides until it is crisp. (You can also add onions, tomatoes and make it like pesarattu uttapam)

Categories: Blog, Recipes

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